Mon. to Sat. 10 am to 7 pm / close on Sunday
New Edition to our Japanese Cuisine
Buta Kakuni - 猪肉角煮
Kakuni is made of thick cubes of pork belly simmered in dashi, soy sauce, hon-mirin, cane sugar, and Japanese sake. By cooking it for a long time over a low temperature the collagen breaks-down into gelatin keeping the meat moist while becoming extremely tender and sinfully delicious. Enjoy it the Japanese way with a little mustard and green onion.
Winter is about, Taking on the cold
taking in the HEAT
Mexican Carnitas Taco w/Tapatio Chili Sauce - Pork butt, slow cooked in its own juice. Super tender and sinfully delicious. Serve with corn tortilla, onion, cilantro, and lime Juice. drizzle some Tapatio hot sauce for a spicy kick. Spiced up with authentic flavors of cumin, Mexican oregano, garlic,and paprika.
With simple, natural ingredients, the Nomad Beef require five days to make. Soft, moist, and with a little chew remain, this wonderful texture of beef slices give you a whole new experience of enjoying meat. Great combination of wonder herbs such as black cardamons, sri-lanka ceylon cinnamon, star anise, sea salt and fennel seed delivered a delightful depth of flavours to this dish (on top of already rich beefy taste). The nomad beefs are great on rice, noodles, or just eat by itself. Pair with our house made dark vinegar and chili sauce or your flavourite beer/wine will bring out more flavour from the beef.
Japanese curry is one of the most popular dishes in Japan. Simple Bites Inc. curry game is simple. Loaded with carrots, celery, onion, and broccoli. Creamy, savory, mild spicy, Super affordable from $6 as for the veggie and $8 for chicken veggie. Curry benefits included: reducing inflammation, battling bacteria, and keeping you warm