Mon. to Sat. 10 am to 7 pm / close on Sunday
New Edition to our Japanese Cuisine
Buta Kakuni - 猪肉角煮
Kakuni is made of thick cubes of pork belly simmered in dashi, soy sauce, hon-mirin, cane sugar, and Japanese sake. By cooking it for a long time over a low temperature the collagen breaks-down into gelatin keeping the meat moist while becoming extremely tender and sinfully delicious. Enjoy it the Japanese way with a little mustard and green onion.
Expanding our Mexican dishes
try these popular-forever quick-bites.
Mexican Carnitas Taco
Mexican Carnitas Taco w/Tapatio Chili Sauce - Pork butt, slow cooked in its own juice. Super tender and sinfully delicious. Serve with corn tortilla, onion, cilantro, and lime Juice. drizzle some Tapatio hot sauce for a spicy kick. Spiced up with earthy avacado leaves, cumin, Mexican oregano, garlic,and paprika.
One of most popular quick bite from Mexic0, Molletes is a healthy and delicious opened-face sandwich. Mexican black bean paste (made from scratch), mozzarella cheese, pico de gallo (tomatoes, cilantro, white onion), avocado, fresh lime juice on a toasted crusty French bread. VEGAN it vegan by removing the cheese.
Our Carnitas aka Mexican pulled-pork, are made from scratch. All natural and traditional ingredients. Soft, juicy, earth, little heat, little sweet, a complex flavour waiting for you to explore. Together with Mexican black bean paste (made from scratch) and toasted crusty French bread. Experience traditional taste of Mexican opened-face sandwich.